White sands and turquoise waters, an absolute paradise island, Sardinia is fiercely distinct than any other Mediterranean island. Completely cut off from the rest of Italy, Sardinians have their own culture, language and customs. Here you can learn how to cook a traditional Fregola Con Arselle (Sardinian Risotto/Pasta with Clams) with Mamma Asunta.

Everyone loves the famous pecorino cheese made from fresh raw sheep's milk. We are however going a step ahead, and meeting the very rare black sheep in Funtanazza, which produce a distinctively different taste to this all time favourite.