Tuscany is one of Italy’s best-loved regions. It combines a beautiful countryside reminiscent of the landscapes of Renaissance masterpieces, a rich artistic heritage including exquisite art and architecture, a glorious history and delicious food. Here you can learn how to cook a traditional lamb stew (Agnello alla Maremmana) with Adele.

Real passion for meat! Do you know the story of the Fiorentina steak? How to cook it and eat it? This is a recipe that epitomises the rustic simplicity of Tuscan cuisine.